Culinary Arts Movies

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

When a gifted chef loses his sharp sense of taste, he turns to an old friend who helps him rediscover traditional flavors through an old recipe book.

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

In the wake of Glasgow’s rapid deindustrialization and economic decline in the 90s, a young Fraser falls victim to knife crime and is indelibly...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we...

Painter and director Qiu Jiongjiong returns with another kaleidoscopic treasure after his Silver Leopard-winning debut narrative film, A New Old...

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry...

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to...

Hungary’s best chef pushes her cooks to the brink of insanity. Dani has been working relentlessly for many years, and sacrificed everything for...

Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against...

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

The story of four Austin restaurants and their multi-year journey to survive 2020's worldwide changes.

Based on Bernard Loiseau, the late French culinary giant who inspired the character of Chef Auguste Gusteau in Pixar’s Ratatouille.

This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the...

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an...

Chasing Tables explores the journey of Jordan Taylor, a Sioux Falls native whose rise in the culinary world is as complex as the dishes he creates. ...